Time For More Beer

Our fermentation room is getting a little bare, so what better time than the Fall to brew more! Our current recipes are an experimental Pale Ale, Honey Weizen using a pound of honey from our own beehive, Coffee Stout Porter, and another Hefeweizen. We have decided to order our ingredients online this time from a brew supplier in Minnesota. More choices, better prices, etc. Stay tuned to see how these new beers wet the pallets of our most honest critics...AKA our friends and family.